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Tuesday, March 5, 2013

Breakfast by the Bite

Janet Groene's
Breakfast Poppers
    Are you an RVer who likes to hit the road early and stop later for breakfast as you hurry towards one of those first-come, first-served campsites? Bake a load of these hearty, bite-size poppers the day before, pack some fruit or juice and a hot thermos,  and stop for breakfast when and where you wish.

2 1/3 cups biscuit mix (e.g. Pioneer, Jiffy, Bisquick)
2 tablespoons wheat germ
16-ounce package fully cooked sausage links or patties
1 ½ cups grated cheese such as Cheddar
A scant cup of milk 

    Set the oven for 400 degrees. Thaw sausage and chop it finely. Blend biscuit mix and wheat germ in a bowl, then use a fork to mix in sausage and cheese. Add only enough milk to make a stiff dough. Mix until evenly moistened but do not over-beat.

    Drop by teaspoons on a greased baking sheet. Poppers should be bite size. Bake until golden, about 12 to 15 minutes. Cool and package. Makes 5 to 6 meal-size servings. 

     See more of Janet Groene’s RV-ready recipes at

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