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Tuesday, February 26, 2013

Short and Sweet Says it All

Janet Groene's

Shortcut Pie Shell
    Instead of all-purpose flour this recipe uses biscuit mix to make a puffier pie shell.

½ stick butter
3 tablespoons boiling water
1 cup biscuit mix such as Bisquick

    Set the oven to 450 degrees and let the butter come to “room” temperature in a medium bowl. Spray a 9-inch pie plate. Stir biscuit mix into softened butter and use a fork to stir in boiling water. Dip your fingers in flour to press this soft dough evenly into the bottom and up the sides of a 9-inch pie plate. Flute edges and bake 8 to 10 minutes until it’s golden brown and puffy. Cool and fill. 


    See Janet Groene's RV-ready recipes at Her book Cooking Aboard Your RV, 2nd Edition is available from the RV Bookstore, (800) 274-9378.

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