This shortcut version of a Polish classic meat pie is easy to make and it bakes to toasty perfection in your RV oven.
12-ounce can corned beef
Small onion, very finely chopped
½ cup shredded cheese such as sharp cheddar
16 “grand” biscuits
Bottled chili sauce
In a bowl, break up corned beef and stir in onion and shredded cheese. Spray a cookie sheet or baking pan(s). Set the oven to 425 degrees.
With your hands, flatten biscuits to as large and thin a circle as possible. Place a mound of corned beef in the center (do not over-fill). Bring up edges and pinch to seal. Repeat with additional biscuits and filling. Place on baking sheet(s) 2 inches apart. Bake about 10 minutes or until golden. Serve with chili sauce. Makes 6 to 8 servings.
Cook’s note: To assure a good seal, moisten edges of dough with a wet finger before pressing together.
See more of Janet Groene’s RV-ready recipes at http://www.CampAndRVCook.blogspot.com