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Tuesday, October 30, 2012

Something New in Salads

Janet Groene’s
Dutch Apple Slaw
    If you haven’t discovered tangy, tasty,  curly endive try this offbeat salad from the Netherlands. It can also be made with chopped lettuce or other greens. With crusty bread it makes a satisfying lunch.

3 medium apples, cored and finely diced
Small red onion, finely diced
1 head curly endive, chopped fine (about 6 cups
½ cup raisins
1/3 cup vinaigrette
1 teaspoon grainy mustard
Freshly ground pepper to taste
½ cup sunflower nuts
    Combine apples, endive, onion and raisins. Stir mustard into vinaigrette and toss with the salad. Add pepper to taste. Sprinkle with sunflower nuts.  Serves 6. 

See Janet Groene's no-cook trail mix recipes for hiking, camping, picnics or power outages at

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