Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Search This Blog

Tuesday, October 23, 2012

Cheese Rhymes with RV's

Janet Groene’s
Cheese Muffin Squares
    When you give muffins added muscle by adding cheese,  a simple tomato soup supper becomes a feast. Bake them in one pan to make things simpler and more compact. 

2 cups flour
1/4 cup sugar or equivalent
2 teaspoons baking powder
½ teaspoon baking soda
1 ½ cups shredded cheddar cheese
1 stick butter, melted
2 eggs
1 cup buttermilk OR
1 cup milk clabbered with 1 teaspoon vinegar
    Grease a 9 X 13-inch baking pan and set the oven for 350 degrees. Dump dry ingredients including grated cheese into a bag. Seal bag and tip gently to mix well. In a bowl, whisk melted butter, eggs and milk. Add dry ingredients and mix just until everything is evenly moistened. Do not over-beat.  Bake 15 to 18 minutes until golden brown and firm to the touch. Cool 5 minutes and cut in squares. 

Cook's note: cutting is easier if you  use a serrated knife.  

See  Janet Groene's tips for women RVers at 

No comments:

Free RVing News. Sign up