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Friday, May 13, 2011

Try Lamb for a Change

Janet Groene’s
Rainy Day Lamb Bake
    Use the same lamb you’d use for shish kebab on the grill,  but this dish bakes in the oven. It's ideal for a cold, rainy day when you don't want to grill outdoors. Nuke some baking potatoes to cook partially, then finish them in the same oven and dinner is served.

2 ½ pounds bite-size lamb cubes, patted dry
1 ½ cups dry bread crumbs
1/4 cup dried parsley flakes
1 tablespoon garlic powder
2 teaspoons salt
½ teaspoon pepper
    Mix dry ingredients in a large bag, add lamb cubes and shake to coat. Put lamb cubes in an even layer in a greased, 9 X 13-inch baking pan. Sprinkle leftover bread crumb mixture on top. Bake 15 minutes at 350 degrees, stir, then bake another 15 to 30 minutes until lamb cubes are toasty brown.    

See more of Janet Groene’s galley-tested recipes at
Janet muses pro and con about galley equipment at

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