Beets ‘n Bleu Salad
Add color and class to the campground potluck with this offbeat, affordable salad. When shopping for potluck meals it saves time and money to use #10, commercial size cans found in some supermarkets and most big-box stores.
#10 can sliced beets, well drained
1 cup bottled raspberry balsamic salad dressing.
1 cup coarsely chopped walnuts
4-ounce package crumbled bleu cheese
Put all ingredients except half the crumbled cheese in a large plastic bag, seal and mix gently. Chill until serving time or serve at “room” temperature. Empty bag into a large bowl, sprinkle with remaining bleu and provide a draining spoon for serving. Serves 10.