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Friday, October 15, 2010

Janet Groene's Slow Cooker Meal

Janet Groene's
Crock o’ Chicken
4 serving size pieces skinless chicken
1 cup raw rice
1 can cream of chicken soup, undiluted
1 2/3 cups boiling water
1 pound bag baby carrots
Snipped parsley (optional)

Put chicken in the bottom of a sprayed crock cooker. Sprinkle with rice and dot with dollops of soup. Add carrots and drizzle with water. Cover and cook 6 hours on Low. Place a piece of chicken on each plate, stir rice mixture and serve next to chicken. Sprinkle with snipped parsley. Serves 4.

See more of Janet Groene's easy-cool, easy-prep, easy-cleanup recipes at She posts emergency recipes made entirely from ingredients you can carry in your pantry or grub box, at

1 comment:

KarenInTheWoods and Steveio said...

Hmmm that sounds good. I know of some motorhome RVers that set the crock pot into the kitchen sink, and plug it in and drive with their inverter on to power the crock pot.

Karen and Steve
(Our Blog) RVing: Small House... BIG Backyard

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