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Friday, July 16, 2010

Chutney Ham Spread

If your market doesn’t sell ground cooked ham, ask the butcher to fine-grind some fully cooked ham for you. (For example, you might buy a 2-pound canned ham). It makes wonderful ham loaf and sandwich spreads like this one. Unlike the same-old same-old, made with just mayo, this sophisticated spread takes on an exotic, chutney excitement.

2 pounds ground ham
1 cup mango chutney
1 teaspoon curry powder
1 cup mayonnaise
Mix everything together well and keep cold to spread on bread , crackers or tortilla wraps.

Janet Groene authored Cooking Aboard Your RV. See more of her RV-ready recipes at

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