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Janet Groene's
Silver Bells
Serve two, or multiply this recipe to feed as many campers as necessary. Silver Bells cook in foil, so there is no greasy cleanup. And, if you eat it out of the foil you’ll have nothing to wash but your fork.
For two bells:
8 to 10 ounces bite-size chicken tenders
1 cup instant rice
2 large stalks celery, sliced
2 tablespoons orange marmalade
2 tablespoons soy sauce
11-ounce can mandarin oranges
Lay out two squares of heavy duty foil. Spray foil. On each place a portion of chicken tenders, ½ cup instant rice and some sliced celery. Top each with a tablespoon of marmalade, a tablespoon of soy sauce and half the oranges.
Bring up sides of foil to form a dish and divide juice from the oranges between the two bells. Bring up 4 corners of the foil and twist to seal and to form a handle. Place buoys over low-medium grill for 30 minutes or until chicken is done and rice is tender.
Eating at the wheel? Try a new gorp recipe every week.
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