Foursquare Focaccia
2 ready-baked pizza shells
About ½ cup olive oil
Small can sliced ripe olives, drained
1 pint grape tomatoes, cut in quarters
4-ounce carton pesto
4-ounce package grated Mozzarella
Set pizza shells on baking sheet(s) and use the handle of a wooden spoon to make random dimples over the surface. Drizzle with olive oil and dot with olives, tomato bits and spacks of pesto. Sprinkle with cheese and bake at 400 degrees just to heat through. Cut in 8 wedges each. Makes 16 wedges.
See more galley-ready recipes at
http://www.BoatCook.blogspot.com
Good eating on the go? Try a new trail mix recipe from
http://www.CreateAGorp.blogspot.com
What to take to the next church potluck or what to fix
for the next church supper for the homeless?
Go to http://www.ChurchSupper.blogspot.com
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