Janet Groene's Chicken-Mushroom Salad

Buy garlic vinaigrette or another tangy oil and vinegar dressing in a bottle. Everything
for this quickie salad can be bought pre-cut, pre-cooked and pre-packaged. Just throw it all together and bask in the compliments.

1 bag angelhair lettuce, 12 to 16 ounces
12-ounce package sliced fresh mushrooms
12-ounce package cooked chicken bites
1 bunch scallions, sliced (white and light green only)
2 cups diced vegetables*
½ cup garlic vinaigrette dressing, or to taste
In a large salad bowl mix all ingredients and toss with dressing just before serving. Serves 4 to 6 as a luncheon main dish.

*Make a colorful medley using red, green or yellow peppers, green and yellow squash,
red onions or what have you.

See more of Janet's camp-ready recipes at
http://www.CampAndRVCook.blogspot.com

See more great potluck recipes at
http://www.BoatCook.blogspot.com
and
http://www.ChurchSupper.blogspot.com