Saturday, September 5, 2009
Janet Groene's Chicken-Mushroom Salad
1 bag angelhair lettuce, 12 to 16 ounces
12-ounce package sliced fresh mushrooms
12-ounce package cooked chicken bites
1 bunch scallions, sliced (white and light green only)
2 cups diced vegetables*
½ cup garlic vinaigrette dressing, or to taste
In a large salad bowl mix all ingredients and toss with dressing just before serving. Serves 4 to 6 as a luncheon main dish.
*Make a colorful medley using red, green or yellow peppers, green and yellow squash,
red onions or what have you.
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