Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Search This Blog

Saturday, June 6, 2009

Fudgemint Dump Cake
This dump cake has been around for ages but it takes on a new look when you use mint patties on top. To save time in camp, measure dry ingredients into zip-top bags at home. My guess is you’ll be making this cake often so bring a bunch of the dry mixes.
Dry ingredients:
1 ½ cups flour
1 teaspoon baking soda
3 tablespoons cocoa
1 teaspoon salt
½ cup sugar
Pour dry ingredients into an 8-inch square pan and stir in wet ingredients just until evenly mixed. You’ll need
Wet ingredients
1 cup cold water
1/3 cup salad oil
1 tablespoon vinegar
You’ll also need a box of chocolate-covered mint patties.
Bake cake at 350 degrees 20-30 minutes or until the top is springy to the touch. Quickly arrange a single layer of chocolate-covered mint patties atop the hot cake let stand until the mints are soft and spreadable. Then swirl evenly over the cake to create a marble pattern. Let cool completely, then cut into squares.

For more of Janet's galley-easy recipes go to

For potluck recipes, recipes for feeding a crowd or for fund raiser recipe ideas go to

No comments:

Free RVing News. Sign up