Fudgemint Dump Cake
This dump cake has been around for ages but it takes on a new look when you use mint patties on top. To save time in camp, measure dry ingredients into zip-top bags at home. My guess is you’ll be making this cake often so bring a bunch of the dry mixes.
1 ½ cups flour
1 teaspoon baking soda
3 tablespoons cocoa
1 teaspoon salt
½ cup sugar
Pour dry ingredients into an 8-inch square pan and stir in wet ingredients just until evenly mixed. You’ll need
1 cup cold water
1/3 cup salad oil
1 tablespoon vinegar
You’ll also need a box of chocolate-covered mint patties.
Bake cake at 350 degrees 20-30 minutes or until the top is springy to the touch. Quickly arrange a single layer of chocolate-covered mint patties atop the hot cake let stand until the mints are soft and spreadable. Then swirl evenly over the cake to create a marble pattern. Let cool completely, then cut into squares.
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