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Sunday, June 21, 2009

Cracker Salad Has Goodness and Crunch

Huggin’ Molly’s Georgia Cracker Salad
Abbeville, Alabama is worth a special camping trip. Have lunch at Huggin’ Molly’s They credit their Georgia Cracker Salad recipe to Paula Dean, author of The Lady & Sons Savannah Country Cookbook.

1 sleeve saltine crackers
Large tomato, finely chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-boiled egg, finely chopped
Crush crackers. Mix all ingredients together and serve immediately. “When we say
immediately, we mean immediately,” advise the servers at Huggin’ Molly’s. Otherwise the salad loses its texture contrast.
Cook's note: to be honest this salad is mostly crackers and mayonnaise, so I lighten it by using half fat-free yogurt and half mayonnaise, then add more egg and tomato.

See more great galley-tested ideas at
and for great potluck recipes see
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