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Sunday, June 28, 2009

Cool Supper for a Hot Night

Cram-berry Turkey Wraps
Crammed with a juicy filling, this cold supper is perfect for summer campouts. Buy
finely shredded lettuce in the deli section, or cut your own.

4 large flour tortillas
Dijon-style mustard
Small can (8 ounces) whole cranberry sauce
10-ounce can chunk turkey, broken up
½ cup chopped nuts
½ cup grated cheese
2 cups angelhair shredded lettuce

Set out tortillas and spread with mustard. In a bowl mash cranberry sauce with
turkey, turkey liquid, walnuts and grated cheese. Make a strip of filling down the center of
each tortilla. Top with shredded lettuce, roll up, cut in half and fasten with toothpicks.
Place seam side down on serving plates. Serves 4. Pass out lollipops and set out for an after-
supper nature walk.
For more of Janet's camp-ready, canp-tested recipes go to

Make your own trail mixes to save money, cut calories and hike nutritional value. Go to to find recipes for snacks, lunch, dinner, breakfast and much more.

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