Close your eyes and picture green velvety grass, fragrant roses of all colors and sizes, two prominent rivers, oodles of outdoor recreation and the nicest people you’ll ever meet. Portland, Oregon has all this and more. I should know, I spent 11 years in the Rose City and have such fond memories. We visited there last summer and not only was it as good as I remembered it was better. Join me as I share with you some of my favorite places, desserts (!!) and outdoor events in Portland in the latest RV Cooking Show.
After we poke around Portland we’ll want something for supper that’s satisfying yet simple to prepare - sesame pasta anyone? This dish is made with a few high quality ingredients like fresh ginger, natural peanut butter and your choice of add ins and is guaranteed to make you, your family and your guests say “wow, I’d like some more please!!”
Not sure how to use fresh ginger? It’s a snap! While the sauce is bubbling and the pasta’s boiling I’ll show you how to use this healthy flavor maker – it’s easy and once you try it you’ll never go back to jarred ginger.
Fancy enough for guests and easy enough for everyday, this is sure to become an instant favorite. From my RV kitchen to yours...
PS - Stop by my virtual campfire - the RV Cooking Show blog - I'd love to visit!