Better Than Mom’s Slow Cooker Recipes
This is one of more than 200 irresistible recipes that feature updated flavors and fresh ingredients. This is a great recipe, made even better because you only need 5 ingredients! (Water does not count)
1 pound lean ground beef, ground pork, or sweet Italian sausage
1/2 cup chopped onion (1 medium)
2 19-ounce cans chunky minestrone
1 15.5-ounce can navy beans, rinsed and drained
2 cups water
1/4 cup finely shredded Parmesan cheese (1 ounce)
In a large skillet cook the ground beef and onion over medium heat until meat is brown and onion is tender. Drain off fat. In a 3 1/2 or 4 quart slow cooker stir together cooked meat mixture, the minestrone, drainded beans, and water.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Ladle soup into bowls. Sprinkle with Parmesan cheese. Enjoy!
Makes 6 main-dish servings (10 cups)
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