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Thursday, February 7, 2008

Easy, yummy muffins for breakfast or snack

Here’s a easy recipe from The RV Cookbook This is one of over 100 quick, easy, and delicious recipes you can enjoy on the road.

Easy Banana-Spice Muffins

3 very ripe bananas
1/4 cup orange juice
1/2 cup olive oil or butter, at room temp.
1/2 cup brown sugar
2 cups unbleached flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 teaspoons pumpkin pie spice

Preheat oven to 375 degrees. In a large bowl, mash the bananas and mix with the orange juice, oil or butter, and brown sugar. In a second bowl, mix the flour, salt, baking powder, baking soda, and spice together with a whisk. Add the dry ingredients to the wet and mix well. Spoon into a muffin pan (use 10 muffin cups for larger muffins, 12 for smaller muffins) and bake for 30 minutes. Eat warm, or store in a sealable bag to keep the muffins moist and fresh.

Try these variations:

Substitute 1/2 cup applesauce for 1/2 cup banana.

Add 1/2 to 1 cup raisins to mix.

Add 1/2 cup chopped nuts.

Put slices of bananas inside each muffin’s batter before baking.

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