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Wednesday, November 21, 2007

Add this tasty salad to your Thanksgiving meal

Here's a recipe from the Woodall's Campsite Cookbook that would be great as an addition to your Thanksgiving dinner. Carrot and Raisin Salad - yum! It just might become a new tradition at your Thanksgiving meal.

Carrot and Raisin Salad

4 cups grated, pared carrots
1 cup raisins
1/2 cup mayonnaise
1 teaspoon lemon juice
1 tablespoon milk
lettuce leaves, washed

Combine carrots and raisins. Mix mayonnaise, lemon juice and milk; add to carrots and raisins. Serve on lettuce leaves. Serves 6.

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