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Sunday, October 7, 2007

Janet Groene's Mountain ‘o Meatballs
Buy readymade meatballs in the supermarket’s freezer department and disguise them with this kicky sauce. Hot ‘n spicy ketchup can be used in place of the hot sauce.
2 tablespoons vegetable oil
Small onion, finely diced
2 tablespoons minced garlic
2 tablespoons Worcestershire sauce
1 teaspoon (or more to taste) hot sauce
10- to 12-ounce bottle ketchup
2 pounds fully cooked meatballs, thawed
Sizzle the onion and garlic in hot oil and stir in remaining ingredients. Cover and cook over very low heat until onion is tender. Stir in meatballs over low heat, cover and cook until meatballs are heated through. If meatballs are tiny, provide toothpicks for serving. If a larger size, provide a spoon. Serves 8 to 12. For more of Janet's camping and RVing recipes go to

For more tips and ideas for your camping and RVing life, see
Cooking Aboard Your RV, 2nd Edition. (800) 262-4729 or go to

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