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Thursday, September 6, 2007

Red All Over Coleslaw

Campground Potluck Recipe of the Week
This makes enough slaw for 8 to 10 and it’s easily doubled. If you’re looking for a new
potluck contribution that won’t break the bank, dazzle the docksiders with this.
Red All Over Cole Slaw
10-ounce package grated red cabbage*
Medium red onion, diced
½ cup dried cherries or cranberries
½ cup red pistachios (optional)
10-ounce can shredded beets, well drained (optional)
10- to 12-ounce jar strawberry or raspberry jelly, jam or preserves
1/3 cup raspberry vinegar
In a small saucepan, gently heat the jam or jelly until it softens and stir in vinegar. Fold
into a mixture of all the other ingredients. Stir again before serving.
*If you prefer to grate your own red cabbage you’ll need about 6 cups

For more recipes from Janet Groene, author of Cooking Aboard Your RV, 2nd Edition, go to

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