Friday, August 10, 2007
Healthy grub on the menu at National Parks
A good reason for traveling by RV is that you can cook your own healthy meals. Restaurants are not known for healthy fare. But good news, Xanterra Parks & Resorts, which caters for the major dining spots in Yellowstone and Grand Canyon national parks, has started building its menus around organic or locally grown products. The change has led to an increase in food costs of around two percent, which has resulted in higher menu prices, according to Xanterra.
Posted by Staff Report at 2:35 PM