This is a tried and true potluck meal prepared in one pan and served in one dish. Anyone can prepare this dish from kids to cooking-challenged RVers. If you have leftovers (rare), you can reheat this dish the following day.
Chili con Corny
Your favorite canned chili (one can equals two servings) so multiply by the number of hungry RVers
Your favorite canned corn drained (one can for each two cans of chili)
Jiffy Cornbread Mix (one box for each two cans of chili)
Use a large cast iron skillet to heat the chili and corn.
Prepare the Jiffy mix according to the package directions.
When the chili is heated, remove it from the burner.
Pour the chili into a rectangular baking dish.
Pour the Jiffy mix over the chili.
Place the dish into the oven and bake the chili according to the Jiffy mix directions.
When a toothpick is inserted into the center of the cornbread and comes out clean, remove the dish from the oven.
Bring a large serving spoon so RVers can scoop the chili and cornbread and put it upside down on their plates (cornbread on the bottom).