Nothing says party like a fondue. I call this one a fun do because it’s skillet-easy and quick as a kangaroo hop.
Put this volcano of luscious goo on the table or tailgate and surround it with sturdy vegetable sticks or crisp chips and crackers. The simple taste of honest cheese is made royal with just a touch of parsley and lemon juice.
½ stick butter
1 cup shredded fontina cheese
1 cup ricotta cheese
1/4 cup fresh lemon juice
Fresh or dried minced parsley
Melt the butter in a large skillet and keep it swirling while you melt the fontina and stir in the ricotta. Stir in lemon juice, put in a bowl and shower with parsley. Serve warm and at once. Makes 2 cups.
See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com