Janet Groene's
Snowdrift Casserole
White and creamy, with curry providing a buttery blush, this casserole can be made with
any white meat or with tofu. If you like it can be assembled a day or two ahead to reheat in the oven or microwave. Be sure to serve brightly colored side dishes to complement this white-on-white dish. Use frozen cauliflower or bring a big, white head of caulflower and cut it into bite size.
4 cups cooked rice
2 packages, 10 ounces each, cauliflower
3 to 3 ½ cups diced, cooked white meat or tofu
2 cans condensed cream of chicken or celery soup
1 cup plain yogurt
1 tablespoon curry powder
Cook cauliflower, drain, cool and cut up any large pieces to bite size. In a 9 X 13-inch
sprayed casserole, gently mix rice, cauliflower and meat or tofu. In a medium bowl whisk soup, yogurt and curry powder and spread over rice mixture.
Microwave on High, turning every minute, until it’s heated through. Or bake 45 minutes at 350 degrees Heating times will be longer if casserole has been refrigerated first. Serves 8.
See more Janet Groene recipes at http://www.CampAndRVCook.blogspot.com
Eating on the trail or in the cockpit? Try a healthful trail mix recipe from
http://www.CreateAGorp.blogspot.com
Snowdrift Casserole
White and creamy, with curry providing a buttery blush, this casserole can be made with
any white meat or with tofu. If you like it can be assembled a day or two ahead to reheat in the oven or microwave. Be sure to serve brightly colored side dishes to complement this white-on-white dish. Use frozen cauliflower or bring a big, white head of caulflower and cut it into bite size.
4 cups cooked rice
2 packages, 10 ounces each, cauliflower
3 to 3 ½ cups diced, cooked white meat or tofu
2 cans condensed cream of chicken or celery soup
1 cup plain yogurt
1 tablespoon curry powder
Cook cauliflower, drain, cool and cut up any large pieces to bite size. In a 9 X 13-inch
sprayed casserole, gently mix rice, cauliflower and meat or tofu. In a medium bowl whisk soup, yogurt and curry powder and spread over rice mixture.
Microwave on High, turning every minute, until it’s heated through. Or bake 45 minutes at 350 degrees Heating times will be longer if casserole has been refrigerated first. Serves 8.
See more Janet Groene recipes at http://www.CampAndRVCook.blogspot.com
Eating on the trail or in the cockpit? Try a healthful trail mix recipe from
http://www.CreateAGorp.blogspot.com






